Wild Figs and Fennel
$59.95
2 in stock
A year of seasonal Italian cooking from chef and food writer Letitia Clark, built around simple, fresh flavours and lighter modern takes on the classics. Think summer salads, wintery pasta, pumpkin gnocchi in sage butter and orange blossom amaretti.
- Recipes organised by season
- Produce-led, with meat and fish as a supporting act
- Suits a quiet supper for one or a table full of friends
Author: Letitia Clark
