Epic Salads
$49.95
3 in stock
Epic Salads will satisfy every salad craving, no matter your mood. This vegetarian cookbook from plant-based cook Jessica Prescott includes over 60 recipes from light and fresh to hearty and wholesome.
- 60+ recipes built from five key elements: leaf, body, protein, dressing and crunch
- Salads substantial enough to be a meal in their own right
- From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad
Format: Hardback, 224 pages, 24.8 x 19cm.
