Asian Home Cooking

Adam Liaw's big, generous guide to the dishes Asian families actually cook at home. More than 200 approachable recipes travel from Japanese nikujaga and Vietnamese sweet and sour fish soup to South Indian rasam and the noodles of northern and southern China, each set in its cultural context.

• Organised by country and region
• Everyday, nourishing meals that go well beyond takeaway favourites
• Part cookbook, part reference to keep on the kitchen shelf for years

Format: Hardback, 448 pages
Author: Adam Liaw